MyFilletKnife.com

Category: Kitchen tips

  • How To Reheat Casserole [Step By Step Guide]

    How To Reheat Casserole [Step By Step Guide]

    Reheating food is a good way to keep foods safe from poisoning or being wastage. In our daily life, it is a common method. Generally, after a meal, we have leftover food which is not for throwing away. In this case, we can reheat the food items and preserve them for the next meal. For…

  • 12 Sushi Making Tips At Home

    Origin of Sushi Sushi is a very popular kind of food these days. A lot of people say that they like eating sushi because it is a different kind of food and it tastes good also. However, sushi is eaten with chopsticks and fingers. Sushi has a great food quality and it can also be…

  • 25 Best Wilderness Backpacking Trips

    What makes you happy?  The answer will of course vary from one man to another. But happiness is found best at the outdoor. The modern materialistic world may make us think that spending our wealth for material goods may bring us the smile. However possessions start to get down after a while and wise choices…

  • Expand Your Culinary Knowledge with 15 Knife Techniques for Cutting Vegetables

    Expand Your Culinary Knowledge with 15 Knife Techniques for Cutting Vegetables

    Last 2 month, our Editor-In-Chief (oftentimes called as ‘Mr. Fogg), a food and travel enthusiast has been traveling around the world in 80 days – in search of the best things to eat from restaurants from coast to coast. No, there was no wager set! And sadly, neither did he employ me, the Former Curator…

  • 12 Useful Camping Gear You Must Have

    You have been running around throughout the day to manage your upcoming backpacking trip, Camping permit has been obtained, Food and drinks are okay, Clothes are packed- Now In all that chaos, have you forgotten something really necessary? Most of us while planning a backpacking trip does not consider this as a legitimate question and…

  • 10 Fundamental Skills How To Use a Knife In The Kitchen

    Learning basic knife skills correctly is an imperative when it comes to your safety. A simple mistake while cutting food items with a knife can cause a fatal accident. Equipping with the basic knowledge will serve you for the rest of your life. There are several different expert-recommended techniques to use a knife in the…

  • Crafting the Art of Rolling and Cutting the Sushi [Learn How To Cut Sushi Rolls]

    Crafting the Art of Rolling and Cutting the Sushi [Learn How To Cut Sushi Rolls]

    Sushi is one of those Japanese cuisines that are made with great dedication, expertise and craftsmanship. No matter how many different kinds of sushi rolls are prevalent in the market, a true and great piece of sushi is made with inanimate care starting from its aging and cooking process and crafted by infamous cutting, shaping…

  • How to Use and Clean a Carving Knife

    What Is A Carving Knife? A knife consisting of a long blade (between 20 cm and 38 cm (8 and 15 inches)), shaped specifically with a pointed tip is known as a carving knife. A carving knife is used for more exact slices which is the characteristic of the knife that is used to slice…

  • Five Easy Steps For Filleting a Fish With a Knife

        Filleting the Fish all By Yourself Ever came up with a seafood recipe resembling mouth-watering fish fillet with the sweet chili sauce that melts in the mouth? Or maybe just like me you are also a sushi-addict but got no idea on how to fillet the fish so perfectly for the sashimi? No…

  • Ten Ways Using Kitchen Knife Like Pros

    Ten Ways Using Kitchen Knife Like Pros

    The start of a perfectly cooked meal is the being properly sliced into pieces. Proper shape of food items determines its boiling and compatible mixing with other ingredients while mixing. No matter how perfect you are while adding spices or salt in your cooking, imperfection in cutting takes a toll. People who are skilled in…