kitchen

As a stay-at-home mom of two beautiful children, I’ve been using knives for as long as I can remember to cook, prepare BBQs, and whatnot. From my long experience, the biggest complain I have about them is that they need sharpening all too often.

After using steel knives for decades, I was introduced to ceramic knives by a friend and was immediately hooked.… Read the rest

For all of the oyster fanatics out there you will know that the best oyster knife can make all the difference!

There is nothing better than a plate of finely dressed raw oysters in a half shell.

It may not seem that it is much involved in opening the shell of such a docile creature as an oyster, but those that know what it is all about also know the effort and precision that goes into opening the shell of an oyster.… Read the rest

Chinese chefs are well-known for their exquisite and varied cuisine. The knife that is most used by Chines chefs is, of course, the Chinese cleaver, because of its versatility.

For those who are not all that familiar with the meat cleaver knife choosing the Best Chinese cleaver may come as quite a difficult task. The best Chines cleaver will have the primary function of delivering the finest and most precise cuts using an extremely sharp blade.… Read the rest

Japanese have a specific knife which is the best Japanese kitchen knife for each specific task in preparing traditional Japanese food.

Most Japanese knives are only single beveled which means they are sharpened on one side only. Over the years the Japanese have started to incorporate more Western Knife shapes into their knives.

Most Japanese knives are made by hand using the finest quality steel using superior craftsmanship, therefore Japanese knives will almost always outperform any other Western knife.… Read the rest

Making sushi is an intricate process with many steps; cutting the fish, the vegetables and then, in the end, the roll itself. The best sushi knife has a multi-faceted design that enables it to cut through the fish and vegetables as well as cut a neat and clean sushi roll.

A sushi knife is usually made from high-carbon steel rather than stainless steel giving it better quality, longer lasting durability and a more lightweight feel.… Read the rest

A carving knife also known as a slicing knife or slicer is a knife used to slice meat or poultry into thin uniform slices. There are different options available for carving knives, both electrical and manual that each ensures unique results.

In the end, the best carving knife will slice through meat like a hot knife through butter, resulting in thin and precise slices.… Read the rest

Boning is a major step in food preparation but finding the best boning knife is not as easy as it sounds!

A knife specialized for this purpose used to remove bones from meat, fish or poultry and to fillet meat into small boneless pieces.

A good de-boning knife should be able to remove bone from fish, meat, and other poultry animals with precision and without making a mess.… Read the rest

Folding Fillet knives are used for cutting fish into pieces of various shapes and sizes. These types of knives also work best when cutting meat.

The best part is that a fillet knife can be utilized anywhere either in the kitchen or by someone professional at the restaurants.

Using these knives can be as easy as anything. Thus the significance of the filleting knife is very imperative and cannot be overlooked.… Read the rest

If you’re a kitchen buff like me, having the best equipment to carry out your chores is of utmost importance. The best fish fillet knife is a much better choice if you’re planning to fillet a fish or a piece of meat than a typical chef’s knife.… Read the rest