Patricia

For all of the oyster fanatics out there you will know that the best oyster knife can make all the difference!

There is nothing better than a plate of finely dressed raw oysters in a half shell.

It may not seem that it is much involved in opening the shell of such a docile creature as an oyster, but those that know what it is all about also know the effort and precision that goes into opening the shell of an oyster.… Read the rest

Chinese chefs are well-known for their exquisite and varied cuisine. The knife that is most used by Chines chefs is, of course, the Chinese cleaver, because of its versatility.

For those who are not all that familiar with the meat cleaver knife choosing the Best Chinese cleaver may come as quite a difficult task. The best Chines cleaver will have the primary function of delivering the finest and most precise cuts using an extremely sharp blade.… Read the rest

Japanese have a specific knife which is the best Japanese kitchen knife for each specific task in preparing traditional Japanese food.

Most Japanese knives are only single beveled which means they are sharpened on one side only. Over the years the Japanese have started to incorporate more Western Knife shapes into their knives.

Most Japanese knives are made by hand using the finest quality steel using superior craftsmanship, therefore Japanese knives will almost always outperform any other Western knife.… Read the rest

Making sushi is an intricate process with many steps; cutting the fish, the vegetables and then, in the end, the roll itself. The best sushi knife has a multi-faceted design that enables it to cut through the fish and vegetables as well as cut a neat and clean sushi roll.

A sushi knife is usually made from high-carbon steel rather than stainless steel giving it better quality, longer lasting durability and a more lightweight feel.… Read the rest

A carving knife also known as a slicing knife or slicer is a knife used to slice meat or poultry into thin uniform slices. There are different options available for carving knives, both electrical and manual that each ensures unique results.

In the end, the best carving knife will slice through meat like a hot knife through butter, resulting in thin and precise slices.… Read the rest